Looking for a mouthwatering dessert that will impress your guests without spending hours in the kitchen? Look no further than this quick and easy Asphalt Pie recipe! It’s one of our family’s favorite desserts, especially during the summer.
Asphalt pie often called grasshopper pie is a mint ice cream pie that is loved by many. At the wingers restaurant asphalt pie is a popular dessert and one of our favorites. We love making this copycat wingers asphalt pie recipe at home since we don’t have any Wingers restaurants on the east coast.
This delicious treat combines the delicious flavors of mint, chocolate and caramel with a crunchy cookie crust, creating a dessert that is as sure to be a favorite.
With just a handful of ingredients and a few easy steps, you can whip up this crowd-pleasing dessert in no time. Whether you’re hosting a dinner party or simply craving a sweet treat, this Asphalt Pie recipe is sure to satisfy your dessert cravings.
Ingredients for Asphalt Pie
To make this delicious Asphalt Pie, you will need the following ingredients:
- 1 1/2 cups crushed chocolate sandwich cookies (original Oreos or something similar)
- 1/4 cup melted butter
A premade Oreo crust can be used instead of the 1 1/2 cups crushed chocolate cookies and melted butter)
- 6-8 extra Oreos (broken into chunks)
- 1 cup caramel sauce
- 1 carton mint chocolate chip ice cream
- Whipped cream (homemade or store bought)
Step-by-step Instructions to Make Asphalt Pie
Creating this amazing Asphalt Pie (aka grasshopper ice cream pie) is easier than you might think and the best part you don’t need many ingredients.
You can make this pie using a homemade chocolate cookie crust or you can purchase one. I have done both and the store bought crust makes this dessert even faster to make. The homemade crust is usually a little bit cheaper. They both taste delicious.
Homemade Oreo Cookie Crust
First crush your Oreos (or another brand of chocolate sandwich cookies) I like to crush them in my blender, but you can do it in a food processor, or in a plastic bag.
After crushing the cookies your going to put them in a mixing bowl. Combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated with butter. This will serve as the base for your Asphalt Pie crust.
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish, making sure it is evenly distributed. Use the back of a spoon or the bottom of a glass to press it down firmly.
Place the Oreo crust in the refrigerator to chill for at least 30 minutes. This will help the crust set and hold its shape.
Making the Pie
While the pie crust chills pull out the mint chocolate ice cream to soften, I usually give the ice cream about 10 minutes to soften, but if it’s been in a deep freezer it might need more time.
Once softened put the ice cream in a mixing bowl and mix together until it’s creamy and smooth like a thick custard. You still want the ice cream to be somewhat frozen while you mix it.
Scoop the mixed ice cream onto your chocolate crust and smooth the top. Put the pie in the freezer to refreeze. It probably takes an hour(ish) for the pie to refreeze. I’m lucky if we leave it in the freezer for 30 minutes.
Sometimes we completely skip this step, but it is better when the ice cream has time to refreeze. If you’re making this dessert for a party you could easily make it a few days before and keep it in the freezer until you need it.
The Pie Toppings
Before serving the frozen mint ice cream treat it’s time to add all the toppings that make this grasshopper ice cream dessert special.
First you’re going to top it with a whipping cream boarder. I love it when I use real whipped cream but most of the time I use cool whip in a spray can (because it’s fast and easy).
After the whipped cream you’re going to chunk up those extra Oreo cookies and add cookie crumbs to the top of the pie.
The last topping the pie gets before serving is a delicious caramel drizzle. Again you can make homemade caramel sauce if you want, I usually use store bought caramel ice cream topping.
Now you’re ready to enjoy this fantastic Oreo and mint dessert.
Left over pie (if you’re lucky enough to have any) can be stored in the freezer for several days.
Tips for a Perfect Asphalt Pie Crust
– Make sure to press the cookie crust firmly into the pie dish to create a solid base for your Asphalt Pie.
– Chilling the crust before adding the filling will help it hold its shape and prevent crumbling when cutting into the pie.
– For an extra sweet touch you could add hot fudge sauce to the pie.
Serving and Storing Asphalt Pie
Asphalt Pie is best served frozen or only slightly softened. Once solid, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving. This will allow the pie to hold it’s shape and make it easier to cut into neat slices.
Leftover Asphalt Pie can be stored in the freezer for several days. Simply cover it tightly with plastic wrap/ pie lid or place it in an airtight container to keep it fresh. When ready to enjoy, let the pie sit at room temperature for a few minutes to soften slightly before serving.
Frequently Asked Questions about Asphalt Pie
Q: Can I use a different type of cookie for the crust?
A: Absolutely! While chocolate sandwich cookies work well for the Asphalt Pie crust, you can use other types of cookies, such as graham crackers.
Q: Can I use a store-bought crust?
A: Yes, this makes it even easier to put together this dessert.
Q: Can I use store-bought caramel sauce?
A: Yes, you can use store-bought caramel sauce if you’re short on time. However, homemade caramel sauce will give your Asphalt Pie a richer, more intense flavor.
Q: Can I make Asphalt Pie ahead of time?
A: Yes, you can make Asphalt Pie ahead of time. Simply follow the instructions and store the pie without toppings in the freezer. It’s a great dessert option for parties and gatherings.
Q: When is the best time to make Asphalt Pie?
A: We love eating Asphalt pie any time of year, but we typically make it more often in the summer months. National Oreo Day would also be a great time to make this treat.
Whether you’re a beginner baker or a seasoned pro, this Asphalt Pie recipe is sure to become a favorite in your dessert for family and friends. So, grab your apron, gather your ingredients, and get ready to create a slice of heaven that will have everyone asking for seconds. Enjoy!
More Recipes You Might Enjoy:
Raspberry Cream Cheese Pie
Blueberry Sour Cream Pie
Almond Cheesecake Cones
Asphalt Pie (Wingers Copycat)
Asphalt pie also often called grasshopper ice cream pie is a delicious mint ice cream dessert. It's quick and easy to make and will soon be a family favorite.
Ingredients
- 1 1/2 cups crushed chocolate sandwich cookies (oreo cookies or something similar)
- 1/4 cup melted butter
- A premade Oreo crust can be used instead of the 1 1/2 cups crushed chocolate cookies and melted butter)
- 6-8 extra Oreos (broken into chunks)
- 1 cup caramel sauce
- 1 carton mint chocolate chip ice cream
- Whipped cream (homemade or store bought)
Instructions
- First crush your Oreos (or another brand of chocolate sandwich cookies) I like to crush them in my blender, but you can do it in a food processor, or in a plastic bag. (if using a premade Oreo crust skip to step 5)
- In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated with butter. This will serve as the base for your Asphalt Pie crust.
- Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish, making sure it is evenly distributed. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Place the Oreo crust in the refrigerator to chill for at least 30 minutes. This will help the crust set and hold its shape.
- While the pie crust chills pull out the mint chocolate ice cream to soften.
- Once softened put the ice cream in a mixing bowl and mix together until it's creamy and smooth like a thick custard.
- Pour the mixed ice cream onto your chocolate crust and smooth the top. Put the pie in the freezer to refreeze.
- Before serving the frozen mint ice cream treat top with a whipping cream boarder, Oreo chunks and a caramel drizzle.
Notes
Pie can be made ahead of time. Left over pie can be stored in the freezer for several days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 875Total Fat: 47gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 97mgSodium: 637mgCarbohydrates: 109gFiber: 4gSugar: 91gProtein: 10g
Depending on the brands of ingredients used this information will change.
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